The Rhône Valley,
seen slowly
Vienne · Condrieu · Lyon
Hospitality · Travel StorytellingCreative Media Production
Stories that make remarkable places worth the journey.
Cinematic content and digital brand experiences for distinctive European hotels, restaurants and destinations, created with international travelers in mind.
Explore the work ↘
Now based between Lyon & Vienne · Working across Europe
The point of view
Beautiful content is only the beginning.
The best hospitality stories create curiosity, desire and the inspiration to make plans. Art du Bien-Être brings together a career in hospitality, food and production to reveal not only how a place looks, but how it feels.
Selected stories
Portfolio films arriving soon
The Rhône Valley,
Compass Hotel
Margaritaville
Flagler Beach · Florida · Coming soon
The story
behind the table
Chefs · Markets · Terroir
Capabilities
Social Content
Platform specific short form content from concept through final delivery.
Hospitality & Destinations
Content created for hotels, resorts, restaurants, destinations and tourism brands.
Branded Content
Original brand stories, editorial features and campaign assets.
On Camera & Voiceover
Hosted, narrated and personality led content for brand audiences.
Creative Production
Concept development through production and final delivery, from individual assets to larger campaigns.
Production depth
Creative instinct.
Production power.
Sabrina Aird and Tanvi Gandhi bring complementary perspectives to selected film, branded content and hospitality projects.
Tanvi brings the authority of twenty years of filmmaking experience. As executive producer, Sabrina contributes to concept development, financing, story refinement and the strategic decisions that carry a production from its earliest idea through marketing and distribution.
Together, they unite creative instinct, production discipline and commercial vision to create stories designed not only to be seen, but to travel.
House of TeeGee Productions · Selected collaborations
Sabrina Aird · Founder
Hospitality is where I was trained.
Production is how I create.
Travel is where I’m taking both.
An executive chef since 2003, founder of an award winning restaurant company and executive producer, Sabrina brings a firsthand understanding of culinary craft, hospitality operations, service, atmosphere and guest experience. This allows her to tell stories with an authority and perspective few content creators can offer.